Edith Restaurante – Cabo San Lucas
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  • Edith Restaurante – Cabo San Lucas
  • Menu
  • Gallery
  • Reservations
  • Contact

Baja Fresh Catch of the Day

Steamed Lobster 200 gr. & Scampi Shrimp

Shrimp cooked with garlic, butter, white wine, lemon juice, parsley. Served with Pacific rice , spinach and Parmesan cheese.

Imperial Jumbo Shrimp

(U-10) Stuffed shrimp with jalapeño and cheese wrapped in bacon and covered with chipotle and cheese sauce, drizzled with Jalapeño chutney. Served with mashed potatoes and grilled vegetables.

Breaded Jumbo Shrimp

(U-10) Served with French fries, a red cocktail sauce and tartar sauce. This dish is in honor of the restaurant “Estela´s by the Sea” Now Edith´s restaurant, where Chef Edith worked 40 years ago as a waitress.

Scampi Jumbo Shrimp

(U-8) A delicious achievement based on large fresh shrimp, sautéed with garlic, butter, white wine, lime and parsley. Served with Pacific rice, asparagus, spinach, carrots and Parmesan cheese.

Baja Style Shrimp

(U -8)  A Baja classic, large butterflied shrimp, grilled & smothered in our garlic sauce. Served with Pacific rice, beans, tomato, avocado and basil.

Cajun Tuna

Served with mashed potatoes, grilled vegetables and papaya sauce.

Fish ¨Veracruz¨ Style

Chunks of fresh catch of the day, prepared on a sauce made with olive oil, garlic, chile guero, onions, poblano peppers, tomatoes, olives and fine herbs served with steamed white rice.

Edith Restaurante – Cabo San Lucas
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