Shrimp cooked with garlic, butter, white wine, lemon juice, parsley. Served with Pacific rice , spinach and Parmesan cheese.
(U-10) Stuffed shrimp with jalapeño and cheese wrapped in bacon and covered with chipotle and cheese sauce, drizzled with Jalapeño chutney. Served with mashed potatoes and grilled vegetables.
(U-10) Served with French fries, a red cocktail sauce and tartar sauce. This dish is in honor of the restaurant “Estela´s by the Sea” Now Edith´s restaurant, where Chef Edith worked 40 years ago as a waitress.
(U-8) A delicious achievement based on large fresh shrimp, sautéed with garlic, butter, white wine, lime and parsley. Served with Pacific rice, asparagus, spinach, carrots and Parmesan cheese.
(U -8) A Baja classic, large butterflied shrimp, grilled & smothered in our garlic sauce. Served with Pacific rice, beans, tomato, avocado and basil.
Served with mashed potatoes, grilled vegetables and papaya sauce.
Chunks of fresh catch of the day, prepared on a sauce made with olive oil, garlic, chile guero, onions, poblano peppers, tomatoes, olives and fine herbs served with steamed white rice.
