A combination of Mesquite grilled cut Fillet Mignon, chicken enchilada covered with a red guajillo sauce and a cheese quesadilla with zucchini blossom, garnished with a chipotle and requeson sauce, red rice, pinto beans and guacamole.
(U-8) A delicious combination based on large fresh shrimp sautéed with garlic, butter, white wine, lime juice, parsley and basil.
Wally, a great friend of Edith´s wants it all, grilled lobster, garlic laced butterflied shrimp and catch-of the-day. Served with a baked potato & our grilled garden vegetables and a spinach & butter.
(U-8) A Baja classic; large butterflied shrimp, grilled & smothered in a garlic sauce, served with Pacific rice, beans, tomatoes, avocado and basil.
Over a bed of steamed spinach. Served with mashed potatoes and grilled seasonal vegetables.
This dish has been present for many generations in the mountains of Guerrero and is meant to bring families together. This mole is made with pumpkin seeds, tomatillo, garlic, onion, cilantro, epazote, radish leaves. Served with zucchini and a black bean tamale.
