A combination of Mesquite grilled cut Filet Mignon, Chicken enchilada covered with a red guajillo chile sauce Cheese quesadilla with zucchini blossom, garnished with chipotle and requeson sauce, red rice, pinto beans and guacamole.
A combination of grilled organic chicken breast, a Poblano pepper stuffed with three cheeses, battered and fried and a beef enchilada smothered in a roasted tomatillo sauce served with red rice, pinto beans, guacamole and fried plantains.
Poblano pepper stuffed with three cheeses and ground beef. Served with red rice, pinto beans and guacamole.
Topped with Oaxacan cheese, fine herbs and a touch of black beans.
Organic chicken enchiladas smothered in a red guajillo sauce, topped with Monterrey Jack cheese, served with red rice, pinto beans and guacamole.
This dish represents the families from the mountains of the Guerrero state in Mexico, is made with pumpkin seeds, tomatillo, garlic, cilantro, onions, green leaves and epazote, garnished with zucchini and black bean tamal.
