Edith Restaurante – Cabo San Lucas
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  • Edith Restaurante – Cabo San Lucas
  • Menu
  • Gallery
  • Reservations
  • Contact

Salads

Organic Arugula Salad

Arugula, Parmesan cheese, cherry tomatoes stuffed with goat cheese, bell peppers, pear, avocado and parsley. Dressing made with roasted cherry tomatoes, olive oil and herbs.

Organic Market Salad

An anthology of greens and vegetables grown organically in the region of Miraflores, with arugula, green bell peppers, celery, cucumber, broccoli, avocado and basil.

Caesar Salad

(Per person)Caesar salad has had a following ever since the late 1920´s.The original recipe created by two Italian brothers, Alex and Cesar Cardini in their Tijuana restaurant. Proudly prepared at your table.

Edith Restaurante – Cabo San Lucas
  • Menu
  • Gallery
  • Reservations
  • Contact