(Per person)Caesar salad has had a following ever since the late 1920´s.The original recipe created by two Italian brothers, Alex and Cesar Cardini in their Tijuana restaurant. Proudly prepared at your table.
Arugula, Parmesan cheese, cherry tomatoes stuffed with goat cheese, bell peppers, pear, avocado and parsley. Dressing made with roasted cherry tomatoes, olive oil and herbs.
An anthology of greens and vegetables grown organically in the region of Miraflores, with arugula, green bell peppers, celery, cucumber, broccoli, avocado and basil.
(Per person)Caesar salad has had a following ever since the late 1920´s.The original recipe created by two Italian brothers, Alex and Cesar Cardini in their Tijuana restaurant. Proudly prepared at your table.