Edith Restaurante – Cabo San Lucas
  • Menu
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  • Edith Restaurante – Cabo San Lucas
  • Menu
  • Gallery
  • Reservations
  • Contact

Organic Chicken with Pipian Green Mole

This dish represents the families from the mountains of the Guerrero state in Mexico, is made with pumpkin seeds, tomatillo, garlic, cilantro, onions, green leaves and epazote, garnished with zucchini and black bean tamal.

This dish represents the families from the mountains of the Guerrero state in Mexico, is made with pumpkin seeds, tomatillo, garlic, cilantro, onions, green leaves and epazote, garnished with zucchini and black bean tamal.

VENUE

Av. Del Pescador, El Médano
Cabo San Lucas 23410, BCS
Get directions

OPENING HOURS

Mon — Sun, 5-10pm

CONTACT

+52 (624) 143-0801
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Awards Star in 2017 / 2018 / 2019

© Ediths Restaurante 2020

Edith Restaurante – Cabo San Lucas
  • Menu
  • Gallery
  • Reservations
  • Contact