This dish represents the families from the mountains of the Guerrero state in Mexico, is made with pumpkin seeds, tomatillo, garlic, cilantro, onions, green leaves and epazote, garnished with zucchini and black bean tamal.
This dish represents the families from the mountains of the Guerrero state in Mexico, is made with pumpkin seeds, tomatillo, garlic, cilantro, onions, green leaves and epazote, garnished with zucchini and black bean tamal.
